Received: Jul 07, 2026 / Accepted: Sep 30, 2026 / Published: Oct 31, 2026
Mung bean (Vigna radiata L.) is a nutritious legume crop with significant economic value, especially in Asia. However, mung bean production can be severely affected by drought. The use of beneficial bacterial inoculants that stimulate plant growth under water-deficit conditions is a sustainable strategy for alleviating drought stress in plants. We investigated the biological characteristics and effects of drought-tolerant bacterial strain consortia on mung bean under drought conditions. Initially, three drought-tolerant bacteria, Serratia sp. L5, Bacillus sp. NG1, and Pseudomonas sp. SN1, were evaluated for their tolerance to heat, salinity, and different pH conditions. Additionally, the effects of individual and consortium inoculations on mung bean under drought conditions were evaluated through pot experiments. All three strains showed visible growth at temperatures ranging from 30 to 45°C and across a pH range of 6.0-10.0. They also maintained growth at NaCl concentrations of 3-7%, although biomass decreased to 42-67% of the control at 7% NaCl. Under water-deficit conditions, bacterial inoculation significantly promoted mung bean growth compared with the uninoculated control. Among the treatments, Serratia sp. L5, the Bacillus sp. NG1 + Pseudomonas sp. SN1 combination, and the three-strain consortium significantly improved fresh biomass, plant height, and number of leaves, with the three-strain consortium increasing fresh biomass by 67.7% compared with the control. These results indicate that the three abiotic stress-tolerant bacterial strains are promising candidates for formulation into plant growth-promoting bacterial consortia to support mung bean growth under drought conditions.