Modified Atmosphere Packaging Reduces Pericarp Browning and Maintains the Quality of ‘Huong Chi’ Longan Fruit (Dimocarpus Longan) Pretreated with Citric Acid. VJAS [Internet]. 2020 Dec. 31 [cited 2025 Mar. 1];3(4):854-63. Available from: https://eng.vjas.vn/index.php/vjas/article/view/141