Hung, P., Nga, N. ., Huyen, N. ., Ly, N. ., Ha, D., Hung, N.-V., … Fred, U. (2026). Consumers’ Knowledge, Attitudes, Practices, and Trust on Food Safety in Pork Value Chains in Vietnam. Vietnam Journal of Agricultural Sciences, 9(1), 2856–2868. https://doi.org/10.31817/vjas.2026.9.1.07